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Climate Change Constraints on Cacao Farming: Traditional, Taboo and Science

Climate Change Constraints on Cacao Farming: Traditional, Taboo and Science

Côte d’Ivoire, Ghana, Nigeria, Cameroon and Indonesia produce more than 80% of the world’s cacao ( The Top 5 Cocoa Bean Producing Countries ) and all have experienced increasing drought and production decline. Even if limited by lack of information and financial means, the village cacao farmers have applied traditional knowledge in order to help slow down climate change and adapt to decreasing availability of water. A combination of modern scientific solutions along with traditional knowledge and techniques could be the answer for those farmers.

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