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Cocoa

Connecting the world with food

Cocoa

We are developing cocoa on our plantation in the Mbam region, near the center of Cameroon. By 2020, our sustainable farm is expected to produce approximately 220 tons of dry cocoa beans per year. The harvested cocoa product will be fermented using the box method. This method involves spreading the beans in a wooden box and covering them with banana leaves. Holes in the bottom of the box allow excess moisture to seep out. The beans are then dried under the sun.