Arabica Coffee Farming
We are currently developing Arabica coffee at our farm in the Northwest province of Cameroon. By 2020, our sustainable farm in this high altitude region is expected to produce about 330 tons of green Arabica coffee beans per year. The harvested coffee cherries will be processed using the wet method, which involves fermenting and de‑pulping the beans. The beans are then naturally dried under the sun, and ready to ship!